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SAMPLE MENU

WOOD-FIRED CATERING SAMPLE MENU


WOOD-FIRED APPETIZERS AND SIDES

A sample of our farm to table and locally sourced dishes to kick-off your party! Our menu is ever-changing and extensive, focused on bringing your wood-fired event the freshest ingredients.




Gilded's Chicken Wings

Raspberry/Blueberry and Chipotle Natural Wings
Gilded's Chicken Wings


Mediterranean Hummus/Chips/Vegetables/Olives

Traditional, Romanesco or Muhammed Syrian Hummus with Accoutrements
Vegetarian
Mediterranean Hummus/Chips/Vegetables/Olives


Grass-Fed Filet Mignon with Argentinian Chimichurri

Beautifully Pink, Succulent and Flavor-packed with Dash of Zing
Grass-Fed Filet Mignon with Argentinian Chimichurri


Gilded's Roasted Street Corn

Lime Cilantro Butter and Parmesan Cheese Chef's Spice drizzled with Aioli
Vegetarian
Gilded's Roasted Street Corn


International and Local Grazing Board or Petite Plates

Variety of Complimentary Cheeses, Charcuterie, Marmalades and Gilded's Honey, Fruits, Nuts, Crackers and Breads
International and Local Grazing Board or Petite Plates


Fire-roasted Fresh Pineapple in a Skiff

A tribute to the Ocean State - ripe pineapple drizzled with yogurt, honet, mint
Vegetarian
Fire-roasted Fresh Pineapple in a Skiff



WOOD-FIRED ARTISAN PIZZAS (JUST A FEW OF OUR FAVORITES)

Kiln-dried hickory wood, pizzas fly out in 90-seconds. Over 50 varieties available.




Signature Margherita and Rosarita

Queen Margherita of Savoy's favorite with two variation.
Signature Margherita and Rosarita


Maine Lobster, Scallop or Shrimp - Our Seafaring Special

Level-up your special event with your choice of seafood, Roasted Noon's Farm Corn, Heirloom Tomatoes and Ritz® Cracker Crumbs...and Butter
Shellfish
Maine Lobster, Scallop or Shrimp - Our Seafaring Special


RI Mushroom, Vermont Smokehouse Maple Bacon, Caramelized Onions

Famous Rhode Island Mushrooms, Our Favorite Bacon, Charred-tip Onions
RI Mushroom,  Vermont Smokehouse Maple Bacon, Caramelized Onions


Gilded's Garden - Veggies on Herb Ricotta

A Fan Favorite - especially for vegetarians - the Options are Endless!
Vegetarian
Gilded's Garden -  Veggies on Herb Ricotta


Chef Abe's Peruvian Potato

Multi-colored creamer potatoes thinly sliced with Balsamic Onions and Chimichurri.
Vegetarian
Chef Abe's Peruvian Potato


"Cup and Char" Italian Pepperoni with Hot Honey

Amp-up your Classic Pepperoni with this divine pepperoni. Top Shelf with San Marzano Sauce.
"Cup and Char" Italian Pepperoni with Hot Honey



ARTISAN SALADS

Your choice of any artisan salad.




Fresh Pear/Gorgonzola or Goat Cheese/Glazed Pecan Salad Edible Flowers and Fresh Herbs will garnish the salad, served with with Susi and Jack’s Vermont Maple Vinaigrette

Delightful taste profile...contains nuts!
Vegetarian
Fresh Pear/Gorgonzola or Goat Cheese/Glazed Pecan Salad  Edible Flowers and Fresh Herbs will garnish the salad, served with with Susi and Jack’s Vermont Maple Vinaigrette


Individually Plated Artisan Salad

Leafware boats filled with a bounty of garden delights.
Vegetarian
Individually Plated Artisan Salad


Bountiful Garden with Spring Greens/Multi-colored Peppers/Carrots/Celery/Heirloom Tomatoes/ Watermelon Radishes. Edible Flowers and Fresh Herbs will adorn the salad, served with Susi and Jack’s Vermo

A rainbow of colors and tastes - packed with fresh goodness
Vegetarian
Vegan
Bountiful Garden with Spring Greens/Multi-colored Peppers/Carrots/Celery/Heirloom Tomatoes/ Watermelon Radishes.  Edible Flowers and Fresh Herbs will adorn the salad, served with Susi and Jack’s Vermo



DECADENT DESSERTS

Award Winning Dessert Pizzas, Cobblers, Petite Specialty Cookies and Brownies, and Wood-fired Scones with Peaches/Berries and Fresh Cream




Award-winning Dessert Pizza

A Variety of Chef Created with berries, fruit, dessert bases, decadent toppings
Vegetarian
Award-winning Dessert Pizza


Wood-fired Shortcake with Fruit and Cream

Toasty buttery shortcakes with orchard fruit or seasonal berries, and a dollop of freshly made whipped cream
Vegetarian
Wood-fired Shortcake with Fruit and Cream


Fancy Smancy Slices

A bevy of assorted dessert pizzas - or - cobblers, baked stone fruit with dried fruit, nut filling, topped with Gilded Granola and Whipped Cream, or mini-cookies and brownies prepared by our Baker.
Vegetarian
Fancy Smancy Slices



BOUGIE BEVERAGES

From Fair Trade, Organic Coffee, Gilded's Farmstead Teas, Ice-cold Berry Lemonades to Sparkling Local Ciders and Mocktails - all served with Accoutrements




Fair Trade Organic Iced, Hot or Decaf Coffee

Highest quality coffee served from our beautiful dispenser, accompanied by your choice of creamers/dairy, natural sweeteners and our honey.
Vegetarian
Fair Trade Organic Iced, Hot or Decaf Coffee


Ice-cold Lemonade with Our Garden's Berries

Strawberry, Lemon, Lime, Raspberry, Blueberry are a variety of thirst-quenching summer beverages
Vegan
Vegetarian
Ice-cold Lemonade with Our Garden's Berries


Gilded's Farmstead Iced Tea

Organic herbs and edible flowers create spectacular flow; chamomile, mint, lemon balm and many more are brewed and flavored with fresh berries and citrus slices
Vegan
Vegetarian
Gilded's Farmstead Iced Tea


Local Apple Cider Spritzer with Sparkling Seltzer

New England local apple cider with seltzer - a crowd favorite
Vegan
Vegetarian
Local Apple Cider Spritzer with Sparkling Seltzer


The Simple Spritzer

Non-alcoholic yet fancy for all age groups.
Vegan
Vegetarian
The Simple Spritzer


Rustic Elegant Beverage Display

From Fair-trade Iced Coffee, Our Herbal Teas, Home-made Lemonades and Mixers
Vegan
Vegetarian
Rustic Elegant Beverage Display


Mocktails

Let's Create A Beverage Bar of with our Infused Syrups, Daily Harvested Berries, Culinary Herbs and Edible Flowers Berries
Vegan
Vegetarian
Mocktails

2 Peckham Street

Rehoboth, MA 02769

508-336-0123

About Gilded Tomato

Gilded Tomato creates unforgettable, fire-powered events with artisan copper ovens, garden-fresh ingredients, and expert chefs. A local, sustainable, women-owned social enterprise—awarded Small Business of the Year and Sustainable Business of the Year—we’re also New England’s only GRA-certified mobile food vendor. Always fresh. Always extraordinary.

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