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TIPI TABLE

FARMSTEAD TIPI VENUE

OPEN-AIR TIPI VENUE FOR INTIMATE GATHERINGS

Just 20 minutes from Providence, our c.1845 farmstead in Rehoboth, MA offers a charming, open-air tipi venue for small events; perfect for rehearsal dinners, milestone birthdays, engagements and proposals, and celebrations under 30 guests.

The heart of the space is our 26-foot-high Lakota Tipi, beautifully furnished and surrounded by natural beauty. Guests can enjoy:

  • A cozy tiny cabin and outdoor bar with whiskey barrel high-tops

  • An Old Town canoe filled with ice-cold beverages

  • A Cowboy Cauldron® for open-fire dinners and fireside s’mores

  • A pollinator garden, honeybee hives, orchard hammocks, and wide-open skies

Outside our farmstead tipi venue can be set up with the Cowboy Cauldron for roasting smores and snacks
An interior shot of our farmstead tipi venue
The cabin and wildflower garden outside our farmstead tipi venue

Farm-to-Table Meets Fire & Flavor

Let us host your tipi private dinner with live-fire cooking and freshly harvested ingredients, many sourced right from our property. Our chefs prepare an epicurean feast designed for connection and celebration.

A sample seasonal menu for your tipi venue might include:

  • Raspberry Chipotle Wings

  • Filet Mignon with Chimichurri

  • Roasted Veggies on Herb Ricotta

  • Artisan Salads & Elevated Pizzas

  • Wood-Fired Peach Shortbreads & Creekside® S’mores​

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All served under the stars with infused mocktails and bespoke beverages.​​

Escape the City, Embrace the Moment

Whether you’re toasting a sunset over the field or gathering by firelight, our farmstead tipi venue offers a warm, one-of-a-kind experience you and your guests will never forget. 

 

Just 17 miles from T.F. Green Airport and easily accessible via Routes 195 and 95, this secluded retreat is closer than you think and worlds away from the ordinary.

EXPERIENCE OUR FARMSTEAD TIPI VENUE

2 Peckham Street

Rehoboth, MA 02769

508-336-0123

About Gilded Tomato

Gilded Tomato creates unforgettable, fire-powered events with artisan copper ovens, garden-fresh ingredients, and expert chefs. A local, sustainable, women-owned social enterprise—awarded Small Business of the Year and Sustainable Business of the Year—we’re also New England’s only GRA-certified mobile food vendor. Always fresh. Always extraordinary.

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